Marketing Practices for Vegetables

Nicholas J. Powers
1994 unpublished
This report describes vegetable marketing practices of first handlers (firms that receive growers' vegetables), provides estimates of each method's prevalence, and explains the basic motivation for each procedure. Over time, these practices have evolved and expanded, with some becoming more important than others.
doi:10.22004/ag.econ.309719 fatcat:fu52jfpnbvf75gmb527tp4oy6m