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Seed is a developmental stage that is highly protective against external stresses in the plant life cycle. Present study was undertaken with the aim to elucidate the toxic effect of Cu (II) ions on the antioxidant enzymes in chickpea cultivars during seed development and growth. Seven-day-old seedlings were subjected to different concentrations (0-100 ppm) of CuSO4*7H2O for 2 days followed by analysis of effect on different antioxidant enzymes. Our results indicated that with the increase indoaj:c535b8cc8f2e47749baabd1a9a86925e fatcat:dqq7pyb635a2vmycnbktxnjtzy