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Effect of storage temperatures, O2 concentrations and variety on respiration of mangoes
2011
Journal of Agrobiology
The respiration rate of fruits and vegetables is an important indicator of senescence and ethylene production in fruits. Storage temperatures play a major role in the respiration rates of fruits and vegetables. Experiments were conducted to establish the influence of storage temperatures, O 2 concentrations and variety on the respiration of mangoes. The study was conducted on two varieties of mangoes namely, cvs 'Banganapalli' and 'Thothapuri'. Experiments were conducted on a single fruit,
doi:10.2478/v10146-011-0013-8
fatcat:aa2mklxe2nhhpokxiows63bn7y