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PHYSICOCHEMICAL CARACTERISTICS OF UNRIPE APPLES
Journal of Engineering Science (Chişinău)
Apple plays an important role in human health. The unripe apples, after physiological falls and the agricultural operation "regulation of the fruit load", are not used for food. The use of agricultural organic waste is a current problem. In the presented paper was approached the possibility of valorification on these unripe fruits to obtain natural products. Were studied the unripe apples of 4 varieties: Coredana, Golden Rezistent, Rewena and Reglindis. The fruits were harvested duringdoi:10.52326/jes.utm.2021.28(4).16 fatcat:prfrhzld5zfqvpxotcjcc5fd24