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A novel and efficient protocol for the isolation of genomic DNA frommulberry (Morus L.)
2013
Emirates Journal of Food and Agriculture
The purity of DNA is one of the major factors affecting the success of Genomic studies. Nucleic acid isolation from polyphenol rich plants fail to produce good quality DNA or RNA as polyphenols adhere and interfere with DNA during isolation. An improvised, simple and inexpensive protocol has been developed for extracting genomic DNA from Mulberry (Morus spp.). The purity of the DNA as revealed by the ratios of absorbance at 260/280 nm (A 260/280) and 260/230 nm (A 260/230) was closer to 2.0.
doi:10.9755/ejfa.v25i2.11660
fatcat:skoapvcwnvebnif2y2kzg2hhci