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Studies on Short-Term Storage of Leafy Vegetable (Spinach) in Zero Energy Cool Chamber with Gravity Fed Micro-Dripper Watering System
2019
South Asian Research Journal of Agriculture and Fisheries
Leafy vegetables (greens) are highly perishable and need immediate storage in a favourable environment after harvest for maintaining their freshness and marketability. Their importance is now-a-days gaining momentum among the consumers because of various health benefits. However, farmers are not interested to grow leafy vegetables due to their high perishability and lack of proper storage facilities which force them to sell their harvested material immediately at a lower price, resulting
doi:10.36346/sarjaf.2019.v01i03.003
fatcat:a2hqi24eujed7at4vxgj54g2km