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Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens
2012
Foodborne pathogens and disease
The safety of raw milk sold in Northern Italy was investigated in relation to hygiene quality parameters and presence of Salmonella spp., Listeria monocytogenes, thermotolerant Campylobacter, and Verocytotoxin producing Escherichia coli O157:H7. The performance of different analytical methods used-official culture method (ISO), modified Bacteriological Analytical Manual cultural method (mBAM), and polymerase chain reaction (PCR)was evaluated. The presence of Mycobacterium avium subsp.
doi:10.1089/fpd.2011.1052
pmid:22360646
fatcat:ayoyv3m5lfauzcs3eznfg46vtm