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Sustainability Assessment of Six Crop Production Systems based on Emergy and Economic Analysis in Hirmand City
2021
Būm/shināsī-i kishāvarzī
IntroductionNatural scientists and agricultural experts are aimed to provide the right methods of ecosystem design in order to promoting the health of natural systems, optimizing input consumption, enhancing production per unit input consumption, improving economic efficiency and increasing ecological sustainability. To achieve these goals, it is necessary to assess the sustainability of the agroecosystem to identify challenges and strengths. Quantification of sustainability leads to an
doi:10.22067/agry.2021.69477.1032
doaj:832296dc22684982bb97db48af48cb28
fatcat:muq363swpfgt5mm3lsoqpwudfi