The Incidence of Antibiotic Resistance among Coliform Bacteria Isolated from Food

Henry Søgaard
1976 Acta Veterinaria Scandinavica  
S0GAARD, HENRY: The incidence of antibiotic resistance among coliform bacteria isolated from food. Acta vet. sca111d. 1976, 17, 2'71-278. -Three-hundred-and-seventy-eight strains of coliform bacteria were isolated from specimens of commonly sold milk and food p·roducts. Klebsiella and Enterobacter spp. were predominating. Resistance to sulphonamides, streptomycin, and chloramphenicol occurred in only 5, 1, and 2 strains, respectively. No tetracycline-resistant strains were found. Two-hundred-and-two strains ( 54 % ) were resistant to
doi:10.1186/bf03547907 fatcat:msaxuq62ebgvncjhycp2oekfei