Flavor and Taste Comparison between Japanese Black Cattle Beef, Dairy Cattle Beef and Imported Beef
和牛,乳牛および輸入牛肉の香気と呈味成分について

Masahiko SATO, Toyoo NAKAMURA, Seiichi HOMMA, Hiroki ABE, Akiyoshi SATO, Masao FUJIMAKI
1994 Nihon Chikusan Gakkaiho  
doi:10.2508/chikusan.65.142 fatcat:f5kdkemufzhoxdkkmzzbxhmj6q