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Value of radiocaesium 137Cs as one of Risk Factors in beef meat is very important for human health. Beef meat (m. longissimus lumborum et thoracis) from Czech Pied cattle in two less-favoured areas located more then 500 meters above sea level (Bohemian Forest Bohemian and Moravian Highland) was dependent on Sex (decrease by female, increase by male, P<1.10-6) and on area (P<1.10-6). Value of radiocaesium 137Cs in beef meat ( = 0,42 Bq.kg-1; sx = 0,28) was less then food standard (600 Bq.kg-1).doaj:c371db89594e496996fbad2a862c4d51 fatcat:viuypd36pzfynf244kvwbsk6bm