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Physical-chemical properties of the phenolic compounds of Humulus lupulus and aromatic plant terpenes; potential for use in a cosmetic formulation
2020
Proceedings of The 1st International E-Conference on Antioxidants in Health and Disease
unpublished
The Hops (Humulus lupulus L.) are known worldwide as an essential flavor in the beer industry. Its compounds have been showing health benefits in terms ofphytochemical, pharmacological and biological profiles, due to their antimicrobial, antioxidant, anti-inflammatory and anticancer activities. This study intends todevelop a gel formulation incorporating hydroalcoholic extracts of different varieties of hops such as Cascade, Polaris and Spontaneous, from the cones and thevegetative plant parts,
doi:10.3390/cahd2020-08558
fatcat:o2ck6td5abekdjdpeckamokrcq