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Interpolation formulas for Balling´'s alcohol factors
2020
Kvasny Prumysl
The article deals with the interpolation of the Balling alcohol factors, given at isolated points in 1% (m/m) increments ranging from 1 to 30% in the Hrach table published in 1927. Interpolation was necessery for the calculation of real (RDF) or apparent (ADF) degree of attenuation, according to which optimal barley varieties were selected for beer production. Analytica EBC initially preferred ADF, although it also reported RDF, used by ASBC. According to ASBC, the Balling RDF is multiplied by
doi:10.18832/kp2019.66.239
fatcat:ntxjhgicujhubgnn3sd73v7elq