Microbial Metabolic Pathways and the "Fermented Plant Foods—Human Health" Axis

Raffaella Di Cagno, Pasquale Filannino, Marco Gobbetti
2021 Foods  
Plant matrices are widely recognized as valuable sources of several health promoting compounds [...]
doi:10.3390/foods10051105 pmid:34067599 fatcat:rpbr43bvvjhyfl377ir7qjqofy