Basket centrifuge see Centrifugal filter Batch freeze drier see Cabinet freeze drier Beater bar mill 545 Belt drier see Conveyor drier Belt freezer 126 Bin drier 90 Biscuits 102 Blanching 26-29, 58, 114 -Equipment 28, 29 --Hot water blanchers 29 --Microwave blanching 29 --Steam blanchers 28, 29 -Mechanisms and purposes 26, 27 --Cleaning 27 --Decontamination 27 --Enzyme destruction 26 --Loss of turgor pressure 26 --Nutrient loss 26 --Removal of gases from plant tissues 27 --Shrinkage 27

more »

... ng 27 -Processing conditions 27, 28 --Time/temperature combinations 28 Blast freezer 126 Blending see Mixing Brandy 468 Breakfast cereals 102 Buhrstone mill 547, 554 Buttermilk 81 c Cabinet drier (heated air) 88 Cabinet freeze drier 97 Calandria 73, 74 Canning see Sterilisation in-container Carbonation 82 Carbon dioxide scavengers/emitters 337 -Activated charcoal 337 -Calcium oxide 337 -Coffee 337 -Dual action oxygen scavenger/carbon dioxide emitter sachets and labels 337 -Metal halide catalyst 337 -Pack collapse 337 Carton 81, 82 Case hardening in dehydration 88 Centrifugal equipment 447-450 Centrifugal evaporator 77, 81 Centrifugal filters 83, 440-442 -Batch 440 -Continuous 441, 442 Centrifugal force 77, 107 Centrifugation 444-452 -Applications 450-452 --Beer production 451 --Edible oil refining 451 --Fruit juice processing 452 --Milk products 450, 451 --Wine making 451 -Equipment 447-450 -Separation of immiscible liquids 444, 445 --Gravity disc 445 --Neutral zone 444 --Ring dam 445 -Separation of insoluble solids from liquids 446 --Equation for scaling up 446 Chilled orange juice 84 Chocolate 82, 553, 554 Cleaning of raw (food) materials 14-20 -Dry cleaning methods 14-18 --Aspiration 16-, 17 --Electrostatic cleaning 17, 18 --Magnetic cleaning 17 --Screening 14-16 -Main contaminants 14 -Wet cleaning methods 18-20 --Dewatering 19 --Flotation washing 19 --Froth flotation 19 --Soaking 18 --Short hot water rinse and brushing (HWRB) treatment 20 --