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The most recent study done to date with the goal of improving the processing and nutritional quality of millet grains and their food products. According to the findings of research, millet grains include a variety of health-promoting components such as dietary fiber, minerals, vitamins, and phytochemicals, including phenolic compounds that are equivalent to those found in major grains and offer a number of potential health advantages. Dehydrogenase enzymes found in live tissue convertdoi:10.53469/jissr.2022.09(07).20 fatcat:ofy2sjt2zrdfhkhn3sh2bizpia