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Hydrogels from Biopolymer Hybrid for Biomedical, Food, and Functional Food Applications
2012
Polymers
Hybrid hydrogels from biopolymers have been applied for various indications across a wide range of biomedical, pharmaceutical, and functional food industries. In particular, hybrid hydrogels synthesized from two biopolymers have attracted increasing attention. The inclusion of a second biopolymer strengthens the stability of resultant hydrogels and enriches its functionalities by bringing in new functional groups or optimizing the micro-environmental conditions for certain biological and
doi:10.3390/polym4020997
fatcat:nbfhdghecvfcrijfuok2b4qomm