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Die Untersuchung und Begutachtung von Milchschokolade

F. Härtel, F. Jaeger
1922 European Food Research and Technology  

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doi:10.1007/bf02038012 fatcat:4ie3fgirdjh4dolnxdsrg7m7zq
lang:de
Citation

F. Härtel, F. Jaeger. "Die Untersuchung und Begutachtung von Milchschokolade." European Food Research and Technology 44.6 (1922) 291-317