Internet Archive Scholar

(42)Studies on the Preparation of Sugar Candy in the Presence of Manganese Salts III. Tests for the Preparation of Sugar Candy by the Method of Moving Crystallization
(42)マンガン鹽を添加する氷糖製造法の研究(第3報)運動結晶法に依る氷糖製造試驗

K. Suzuki
1945 The Journal of the Society of Chemical Industry Japan  

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (631.3 kB)
https://web.archive.org/web/20190505185331/https://www.jstage.jst.go.jp/article/nikkashi1898/48/3/48_3_39/_pdf

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL. The file type is application/pdf.

doi:10.1246/nikkashi1898.48.39 fatcat:3rwa5mzx2vbgtb3wevweg2aboi
lang:ja
Citation

K. Suzuki. "(42)Studies on the Preparation of Sugar Candy in the Presence of Manganese Salts III. Tests for the Preparation of Sugar Candy by the Method of Moving Crystallization." The Journal of the Society of Chemical Industry Japan 48.3 (1945) 39-40