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Model of Auctioneer Estimation of Swordtip Squid (Loligo edulis) Quality
2011
Kansei Engineering International Journal
The knowledge of experienced auctioneers regarding the circulation of marine products is an essential skill and is necessary for evaluating product quality and managing aspects such as freshness. In the present study, the ability of an auctioneer to quickly evaluate the freshness of swordtip squid (Loligo edulis) at fish markets was analyzed. Evaluation characteristics used by an auctioneer were analyzed and developed using a fuzzy logic model. Forty boxes containing 247 swordtip squid with
doi:10.5057/kei.10.99
fatcat:nsye2g4t5raqvjjaipplbyqh3e