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Macronutrient Intake and Life Style Factors Associated to HbA1c Status in Type-2 Diabetic Patients
2018
World Nutrition Journal
This study aims to determine the relationship between macronutrients intake and lifestyle factors to HbA1c status of type-2 diabetic patients in improving the effectiveness of patient's nutritional support therapy and preventing diabetic complications.Methods: Type-2 diabetic patients were categorized into 2 groups, i.e. patients with good glycemic control with HbA1c < 7.0 and patients with poor glycemic control with HbA1c ≥ 7.0. Data collection included clinical characteristics (i.e. age,
doi:10.25220/wnj.v01i2.0008
fatcat:7mu44r6b2bf45ma5wbtjgpnsmi