A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf
.
Nitrogen Management in Conservation Agriculture
[chapter]
2021
Nitrogen in Agriculture - Physiological, Agricultural and Ecological Aspects [Working Title]
Transitioning to conservation 'sustainable' agriculture (CA) from the conventional 'industrial' agriculture often increase nitrogen (N) limitation, particularly in the first few years. Inadequate N availability is associated with the permanent crop residues on the soil surface. The soil available N for crop uptake is immobilized by microbial sources of organic residues mineralization. The increase in N immobilization contributes to yield declines, and thus, researchers are advocating for the
doi:10.5772/intechopen.96026
fatcat:phjuhyxxzvc4lbsmxul3mkkb4m