Changes of Chemical Constituents in Small Mume Fruit during Growth and Maturaion
小ウメ異実の生育・成熟課程における成分の変化について

Chikao OTOGURO, Kentaro KANEKO
1994 journal of the japanese society for cold preservation of food  
doi:10.5891/jafps1987.20.13 fatcat:hacwyf2uebd6xpuroxs4wea5zi