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Many health benefits have been claimed in favour of Quail egg consumption by individuals 36 female subjects of age range 30-60yrs were selected for this study. They were grouped into 3 groups viz: Group A (12 subjects) consist the control group, Group B (12 subjects; anaemic subjects) and Group C (12 subjects; hypertensive anaemic subjects). Their average weight is 50-70kg. The test groups B and C were administered with 3 cooked Quail eggs thrice daily for 21 days while the control group A diddoi:10.9790/0853-1347106109 fatcat:gmll7x2jrjgltbxajj55s7kep4