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SARS-CoV 2 continues to disproportionately kill people across the world. To understand the reasons for such heterogeneity, we isolated dietary and environmental factors that can either prime or suppress human immunity. We grouped phytochemical and micronutrient rich food (fruits, vegetable and spices) as immunity primers while smoking, alcohol consumption, pollution, high calorie intake and diabetes as immunity suppressing factors and determined correlations with Covid-19 death per milliondoi:10.21203/rs.3.rs-86498/v1 fatcat:x3a2nznrmzekjcykhtogc5jxku