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REDUCTION OF GLYCOALKALOIDS IN POTATO UNDER THE INFLUENCE OF BIOSTIMULATORS
Applied Ecology and Environmental Research
The aim of the conducted research was to determine the effect of biostimulators on the content of glycoalkaloids in leaves and tubers of three edible potato varieties. The experiment was established in a split-plot system in three replications. The examined factors were: Ithree varieties of edible potato: Honorata, Jelly, Tajfun, and IIfive types of using biostimulators: biostimulator BrunatneBio Złoto Cytokinin ® , GreenOk ® , Kelpak SL ® , Titanit ® , control variant. In the biostimulatorsdoi:10.15666/aeer/1702_35673574 fatcat:wvgcaquj5feildkjjvkmczk3kq