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Journal of Chemical and Pharmaceutical Research
The present investigation was carried out to evaluate the phytochemical constituents and antibacterial activities of fruit pulps of Aegle marmelos (Linn.) Correa. The phytochemical screening of the crude extract revealed the presence of Reducing Sugars, Saponins, Tannis, Flavonoids and Phenols. Further the total phenolic and flavonoid content was also estimated. Besides, the crude extract was tested for antimicrobial activity against two gram positive strains of Staphylococcus aureus (ATCCfatcat:itxmlkjklbfprkth5jzpsst7ra