Changes in Lipid Composition in the Flavedo Tissue of Naruto (Citrus medioglobosa) during Fruit Development
ナルトミカン果実の発育に伴うフラベド組織の脂質の変化

Bing-Shan FUH, Takao ICHII, Tetsu NAKANISHI, Yoshitaka KAWAI
1988 Engei Gakkai zasshi  
doi:10.2503/jjshs.57.109 fatcat:qckpzux77bduvf2jwo3kfifvsm