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Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils
Egyptian Journal of Food Science
S CIENTISTS warn against the dangers of frying food in oil as it releases toxic chemicals linked to cancer and heart disease. The negative effects of synthetic antioxidants lead to searching for a substitute with natural resources. In the present study, fruits of three date palm cultivars; 'Hayani', 'Sewi' and 'Sakouti', were collected at mature stage and date seeds were used for oil extraction. Chemical properties of the oil as well as rancimate measurements were measured to determine thedoi:10.21608/ejfs.2019.13050.1007 fatcat:o6qkqsnsifccjnj46oeqt637w4