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Assessment of proximal, mineral composition and content of vitamin A and C of leaves and flowers from Lippia multiflora vegetable in Benin
English
2022
African Journal of Biotechnology
English
Lippia multiflora is a plant whose leaves and flowers are used as a food in Benin, so it is important to determine the nutritional properties of leaves and flowers of L. multiflora. Biochemical analyses for the determination of macronutrients, mineral salts and vitamins A and C on leaves and flowers of this leaf vegetable were done. The result indicates that the contents in leaves and flowers are, respectively: 5.44± 1.27 and 6.37± 1.61% for proteins, 13.17± 2.79 and 2.1 ± 0.54% for lipids,
doi:10.5897/ajb2021.17414
fatcat:2iux2mbsw5ei7mtgm7c6j7hvvy