Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity

Yulian Chen, Yuanliang Wang, Jiaxu Chen, Hao Tang, Chuanhua Wang, Zongjun Li, Yu Xiao
2020 RSC Advances  
Solid-state bioprocessing with Eurotium cristatum is an effective approach for the enhancement of total phenolic content, isoflavone aglycones, and antioxidant activity of soybeans.
doi:10.1039/c9ra10344a fatcat:xmmvlxrhvfhbxmgjbyczkaup3m