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Food Adulteration Awareness : A Powerful Weapon to Combat the Food Quality Contamination
International Journal of Scientific Research in Science and Technology
In India, food contamination has become a serious problem now-a-days. Consumer education and awareness is considered as the need of the hour. Adulteration like corruption has become rampant with alarming rate. The government knows that most of the spices, dal, ghee, milk sugar, tea etc are adulterated. The nature of contaminants is often impure, unhygienic, harmful, and detrimental to public health like adding the urea to milk, duplicate products often sold for the products of reputed brand,doi:10.32628/ijsrst196175 fatcat:5qimzy3pyna3dop5ei44zwhojy