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ENHANCING PARTICIPATIVE MANAGEMENT - AN EFFECTIVE KEY ELEMENT OF FOOD SAFETY MANAGEMENT SYSTEM
2019
Zenodo
The main proposal of this research is to examine the existing literature on participative management and food safety management systems and identify the modality of working of food safety team. The food safety management system shall be developed and managed by a multi-disciplinary food safety team that includes those responsible for quality assurance, technical management, production operations, engineering and other relevant functions. It is necessary to document the team members within the
doi:10.5281/zenodo.3550693
fatcat:avfbrjmg55ba7lvziltvbnj3aq