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Shochu Distillery By-product Loses Growth Promoting Activity during Preservation
焼酎粕の貯蔵がブロイラーの成長および肉質に及ぼす影響
2011
Nihon Danchi Chikusan Gakkaihou
焼酎粕の貯蔵がブロイラーの成長および肉質に及ぼす影響
It has been found that shochu distillery by-product (SDBP) originated from sweet potato can improve growth and meat quality of broiler because SDBP contains growth promoter and antioxidants such as polyphenols. In the present study, effects of feeding 1 year-preserved and fresh SDBPs (liquid type, 60% water) on performance and meat quality were examined in broiler chicken. Parameters compared were body weight gain, breast muscle weight, feed conversion ratio (FCR), plasma and muscle TBARS,
doi:10.11461/jwaras.54.99
fatcat:j5lv6bpaxrbb7klyvj6rewt5x4