Comparison of regional differences in watermelon juice and fruit by stable isotope ratio measurement
安定同位体比測定による西瓜果汁及び果実での地域差の比較

Junko Ichikawa, Rie Sato
2019
doi:10.14862/geochemproc.66.0_249 fatcat:bq4h4rdzanhqli7k76xdz6jt6y