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The impact of globalisation, free trade and technology on food and nutrition in the new millennium

Philip McMichael
2001 Proceedings of the Nutrition Society  

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doi:10.1079/pns200088 fatcat:jgkapobxyjgalaiylkrmtohona
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Philip McMichael. "The impact of globalisation, free trade and technology on food and nutrition in the new millennium." Proceedings of the Nutrition Society 60.02 (2001) 215-220