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Peppermint variety Rozovskaya Aroma
Сорт мяты перечной Розовская Арома

T.P. Shuvaeva, V.S. Pustovoit All-Russian Research Institute of Oil Crops, I.V. Gaytotina, S.V. Zelentsov, E.V. Moshnenko, G.M. Saenko, V.S. Pustovoit All-Russian Research Institute of Oil Crops, V.S. Pustovoit All-Russian Research Institute of Oil Crops, V.S. Pustovoit All-Russian Research Institute of Oil Crops, V.S. Pustovoit All-Russian Research Institute of Oil Crops
2022 Oil Crops Scientific and technical bulletin of All-Russian Research Insitute of Oil Crops by the name of Pustovoit V S  

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The original plant of the peppermint variety Rozovskaya Aroma was obtained by vegetative propagation of cuttings of a mutant shoot with traits of increased length and altered leaf shape, discovered in 2010 on the variety Pamyat' Reznikovoy. As a result of vegetative propagation of cuttings, the breeding line L-9.24.455 was obtained, which received the commercial name "Rozovskaya Aroma". Based on the results of the variety trial of 2017–2019, the variety Rozovskaya Aroma exceeded the standard
more » ... iety Vesna by 5.93 t/ha in terms of biomass yield. The shape of the bush of the variety Rozovskaya Aroma is semi-closed. Plant height is up to 95 cm. Leafiness degree 57.8%. The shape of the leaf blades is oval-rhombic, the color is green. The surface of the leaf is smooth, without pubescence. The size of the leaf blades is 6.0–7.0 × 2.5–3.5 cm. The inflorescence is loose, spike-shaped, with spaced whorls. The length of the inflorescences is 14–16 cm. Flowers are almost sterile. The color of the corolla of the flower is light pink. Stamens have undeveloped pollen sacs, and are longer than the corolla. The shape of the teeth of the calyx is triangular. The pubescence of the calyx is almost absent. The peppermint variety Rozovskaya Aroma is distinguished by a high content of essential oil in biomass – up to 4.70% and high yield of essential oil – up to 93.9 kg/ha. In 2020, the variety Ro-zovskaya Aroma was included in the State Register of Breeding Achievements and approved for cultivation in all regions of the Russian Federation.
doi:10.25230/2412-608x-2022-1-189-92-96 fatcat:u3wnijwsjvbnvcxt2qd3raojfe
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T.P. Shuvaeva, V.S. Pustovoit All-Russian Research Institute of Oil Crops, I.V. Gaytotina, S.V. Zelentsov, E.V. Moshnenko, G.M. Saenko, V.S. Pustovoit All-Russian Research Institute of Oil Crops, V.S. Pustovoit All-Russian Research Institute of Oil Crops, V.S. Pustovoit All-Russian Research Institute of Oil Crops, V.S. Pustovoit All-Russian Research Institute of Oil Crops. "Peppermint variety Rozovskaya Aroma." Oil Crops Scientific and technical bulletin of All-Russian Research Insitute of Oil Crops by the name of Pustovoit V S 1.189 (2022) 92-96