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What Shapes Policy Formation in China? A Study of National Student Nutrition Policies
2015
Forum for International Research in Education
This article juxtaposes world culture and policy borrowing and lending literatures to understand policy formation in China. Through reviewing China's student nutrition policy evolution since the International Conference on Nutrition in 1992 to the launch of China's landmark national rural student nutrition program in 2011, I examine what the key explanations to the policy developments in China were. This paper analyzes both quantitative and qualitative data from the MOE, State Council, and
doi:10.18275/fire201502031031
fatcat:7y7cztphyngqzhzyltjgleu5qm