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Phân vùng chất lượng nước nuôi trồng thủy sản ở đầm Cầu Hai, tỉnh Thừa Thiên - Huế
Can Tho University Journal of Science
Zoning of aquaculture water quality in Cau Hai lagoon was conducted by comparing with the national standards (QCVN02-19:2014/BNNPTNT, QCVN08-MT:2015/BTNMT, and QCVN38:2011/BTNMT) through the help of GIS. Temperature, dissolved oxygen (DO), nitrate parameters were suitable to aquaculture activities. One hundred percent of the area had pH values in suitable range for aquaculture in the dry season, whereas only 79.4% was in the rainy season. Salinities were most in suitable range for shrimpdoi:10.22144/ctu.jvn.2018.104 fatcat:jkrfhm4g6nhupgs2xsc5l5yl5u