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Effect of Microwaves on the Bacterial Counts of Starch

Shoji YANAI, Yasuro YAMADA, Susumu KIMURA
1972 Journal of the Japanese Society of Starch Science  

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doi:10.5458/jag1972.19.192 fatcat:642ba434qfe75dn26snqtgqrmm
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Shoji YANAI, Yasuro YAMADA, Susumu KIMURA. "Effect of Microwaves on the Bacterial Counts of Starch." Journal of the Japanese Society of Starch Science 19.4 (1972) 192-194