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1. The distribution of sialic acid in the eggs of original Silky fowl was investigated. The sialic acid contents of the yolk, albumen and the chalaza of a single egg were 205 . 2, 11 . 96 and 0 . 83 mg, respectively. 2. The sialic acid content of the yolk of Silky eggs was 11 . 5-fold higher than that of a conventional domestic fowl yolk. 3. Sialic acid isolated from Silky yolk was entirely N-acetylneuraminic acid (NeuAc). No N-glycolylneuraminic acid or O-acetyl containing sialic acid wasdoi:10.1080/0007166031000085328 pmid:12737237 fatcat:g773qzrsvzfirc2tmmjeagggkq