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NON-FOAMING MUTANTS OF SAKÉ YEAST COMPARISON OF THE CELL WALL COMPOSITION BETWEEN THE PARENT AND MUTANTS
1973
Journal of General and Applied Microbiology
Non-foaming mutants of Sake yeast (Saccharomyces cerevisiae) which do not form froth head during fermentation differ in various physicochemical properties from their parent strain. In the work, the cell wall composition was compared between parent strain and two strains of the mutant. Flotability of the mutant cells increased by mechanical disruption of the cells, suggesting that the disrupted cells have higher flotability regardless of the kind of yeasts, i.e., foaming or non-foaming. Contents
doi:10.2323/jgam.19.429
fatcat:33fcmc66jnbchogy2eskllzmvi