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Five Bulgarian lines of wrinkle-seeded garden peas for freezing have been characterized. The experiment was carried out in the experimental field of the Maritsa Vegetable Crop Research Institute, Plovdiv, during 2011-2013. The vegetation period, productivity, biometric and technological characteristics have been determined. Panel test has been performed three and six months after the freezing. The aim of the study was to establish the biological, technological and quality characteristics offatcat:vnw2bae7f5a5dbhbsi32olwhai