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Damızlık Bıldırcın Rasyonlarına Portakal ve Limon Kabuğu Esansiyel Yağları ve Karışımlarının İlavesinin Performans, Yumurta Kalitesi ve Kuluçka Parametrelerine Etkisi
Turkish Journal of Agriculture: Food Science and Technology
The aim of this study was to determine the effects of adding orange peel (PKY), lemon peel essential oils (LKY) and PKY+LKY (respectively 300, 300, 150+150 mg/kg) to laying quail diets on performance, egg internal and external quality parameters and hatchability parameters. The eight-week trial was conducted in 20 subgroups, with 4 treatment groups and 5 replications for each treatment, and a total of 120 Japanese quails at 10 weeks of age were randomly distributed, with 6 quails (4 females, 2doi:10.24925/turjaf.v9i11.1988-1992.4578 fatcat:wls2am24yzadlj2w3vp3c4cppu