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Effect of dietary fats on the Δ6- and Δ5-desaturation of fatty acids in rat liver microsomes
1983
British Journal of Nutrition
1. Rats were given diets containing (% dietary energy): 46 arachis oil (AO), 36 partially-hydrogenated arachis oil (HAO)+ 10 AO, 36 partially-hydrogenated marine oil (HMO)+ 10 AO, or 46 of a combination of rape-seed oils high and low in erucic acid (RSO+LERSO). 2. In the liver microsomes the content of arachidonic acid (20:4w6) was reduced in the groups given H A 0 + A 0 and HMO + AO. 3. The rates of A6-desaturation of linoleic acid into y-linolenic acid (18:306) and of ASdesaturation of
doi:10.1079/bjn19830146
pmid:6315055
fatcat:v4pnntadefhh7ln5qe7vpiadny