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Food safety is one of the concerned issues. As a result, the managements to protect consumers adequately from foodborne illness are to be required. The standard method for specific pathogen detection is culture method. However, conventional methods based on culture have disadvantages of time-consuming, which might cause infectious diseases to spread rapidly. Therefore, rapid and simple methods for bacteria detection have been attracting much attention in this research area. Recently, wedoi:10.5182/jaie.29.121 fatcat:i5lhpncftjee5gtmmkcnbmu34u