The influence of various sources of fat in the diet on digestibility and activity of digestive enzymes of calves
Влияние различных источников жира в рационе на переваримость и активность пищеварительных ферментов у телят

Svyatoslav V Lebedev, Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Elena V Sheyda, Irina A Vershinina, Ilmira Z Gubaidullina, Ivan S Miroshnikov, Vitaly A Ryazanov, Aina M Makaeva, Irina V Markova, Alexander S Ushakov, Orenburg State University, Orenburg State University (+7 others)
2019 Animal Husbandry and Fodder Production  
doi:10.33284/2658-3135-102-4-198 fatcat:ua6ttgr5ive7vjbuqkh4kahkm4