A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is
Lemon trees (Citrus limon (L.) Burm. F) were treated monthly with oxalic acid (OA) at 0.1, 0.5, and 1 mM from initial fruit growth on the tree until harvest in2019. The experiment was repeated in 2020, with the application of OA 1 mM (according to the best results of 2019). In both years, fruit from OA-treated trees and the controls were stored for 35 days at 10 ºC. Results showed that all treatments reduced weight loss (WL) and maintained higher firmness, total soluble solids (TSS), and totaldoi:10.3390/antiox10060963 fatcat:nr54vlcn5ve3bim2a63ujwsnou