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A baseline survey on food safety hazards in commonly consumed food items in Sri Lanka
2021
Journal of the National Science Foundation of Sri Lanka
In Sri Lanka, a survey was conducted in 2018 to assess the levels of identified hazards in commonly consumed food items. Pesticide residue levels in vegetables, green-leaves and fruits, heavy metals in salt, mercury and formaldehyde in fish, artificial colouring in tea and rice, aflatoxins in chilli powder, peanut and coconut oil and microbiological quality of yoghurt were tested to assess the safety of such foods. 397 fruits, 199 vegetables and 85 green-leave samples were tested for pesticide
doi:10.4038/jnsfsr.v49i2.10007
fatcat:wrjv2kbqyff75o4frawsg6vkdm