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Technology of production of modified food from immunotropic and prebiotic effect
2012
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
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The article shows the relevance of the work to create technology-modified food, which is well absorbed by the body of animals, hasimmunotropic and prebiotic effect, improves the microflora of the gastrointestinal tract.
doi:10.20914/2310-1202-2012-2-113-115
doaj:b5c4ebae775c48a0be9caf755839d8a2
fatcat:hyntvyjsyja3vnqvsicxo7cr4i